Spier Wine Estate – Stellenbosch

One of the most famous sites in the Cape Winelands, the Spier estate near Stellenbosch proudly offers award-winning wines in the beautiful setting of an historic 1000-hectare wine estate. Our world class four- star
Spier Hotel and conference venues, some of which are housed in meticulously restored Cape Dutch buildings, are complemented by one of South Africa’s most comprehensive contemporary art collections. The luxurious hotel overlooks the Helderberg Mountain range and lies besides the calming waters of the Eerste River.

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Graham Beck Wines – Franschhoek

Our vineyards are located on four diverse farms in the Western Cape province of South Africa, enabling the Robertson and Franschhoek Cellars to have access to grape varietals grown in the climatic conditions and soils to which they are best suited. Marco Ventrella, our viticulturist, oversees the 4 farms. However, each farm is individually tended for by the respective Vineyard Manager; Franschhoek is under the care of Lochner Bester (97ha); Stellenbosch (Skoongesig 36ha and Vredenhof 64ha) falls under Dérek Hamman and Pieter Fouché looks after Madeba in Robertson (189ha).

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Graham Beck Wines – Robertson

Our vineyards are located on four diverse farms in the Western Cape province of South Africa, enabling the Robertson and Franschhoek Cellars to have access to grape varietals grown in the climatic conditions and soils to which they are best suited. Marco Ventrella, our viticulturist, oversees the 4 farms. However, each farm is individually tended for by the respective Vineyard Manager; Franschhoek is under the care of Lochner Bester (97ha); Stellenbosch (Skoongesig 36ha and Vredenhof 64ha) falls under Dérek Hamman and Pieter Fouché looks after Madeba in Robertson (189ha).

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Lourensford Wine Estate

Founded in 1700, a proud history joins with a dynamic new vision to create a giant among South African wine producers. Utilising unique technology and reaping the benefits of global expertise and optimal terroir, the wines of Lourensford are becoming well-recognised icons of true style and sophistication.

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Excelsior Wines – Robertson

Excelsior Estate has been owned by the de Wet family since 1870. The current owners are Freddie de Wet and his son Peter de Wet. It is the philosophy at Excelsior that good wine is made in the vineyards and the winemaker can only succeed if he has good basic ingredients with which to work.

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De Heuwel Boerdery – Robertson

Arabella Estate – Robertson

At Arabella we have a very simple objective: we endeavour to make the best wine possible.

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Rooiberg Wines – Robertson

Rooiberg was established in 1964 and it now has 34 members contributing from individually owned farms around the cellar.
The vineyards are planted in four different regions – rich in lime and a unique climate gives the natural attributes to produce outstanding wines. It is these specific micro-climates that influences the flavour of our wines – the reason why the wines from Rooiberg Winery are becoming known and appreciated throughout the world.

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Vinkrivier Boerdery – Robertson

L’Omarins

From its home base on historic L’Ormarins wine farm beneath the jagged peaks of the Groot Drakenstein mountain in Franschhoek, Anthonij Rupert Wines has cast its net wide, across the length and breadth of the Cape winelands, in search of what it takes to make the finest wines this corner of the winemaking world has to offer.

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