CHALLENGE

The restaurant industry faces challenges in waste management due to the generation of large amounts of food waste, packaging materials, and single-use items.

SOLUTIONS

The restaurant industry can tackle waste management challenges by reducing food waste through better planning and composting leftover food. Implementing recycling and composting programs, using sustainable packaging, raising customer awareness and collaborating with waste management companies for innovative solutions. These steps will contribute to a more sustainable and environmentally friendly approach within the industry.