CHALLENGE

Wineries have large volumes of organic waste generated during the winemaking process, including grape pomace, stems, and seeds. Proper disposal or treatment of this waste, along with managing wastewater and packaging materials, poses significant environmental and logistical challenges for wineries.

SOLUTIONS

Reduce organic waste through composting and reuse, invest in wastewater treatment systems, adopt sustainable packaging, improve energy efficiency, and collaborate with waste management experts and industry initiatives for better practices. These steps will lead to a more environmentally friendly and sustainable wine industry.